- 2 lbs boneless chicken thighs
- 1/3 cup olive oil
- 4-6 tbsp Brendali’s Poultry Seasoning
- The more seasoning the stronger the flavor
- Place chicken in a bowl
- Pat chicken dry with paper towel
- Add oil and Brendali’s Poultry Seasoning
- Mix well until both sides are completely covered
- Place on hot grill and cook for about 7 minutes each side or until the internal temperature reaches 165°F